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Fructosamine – Method

Test principle

The colorimetric test for fructosamine (glycated protein) is based on the ability of ketoamines to reduce nitroblue tetrazolium in alkaline medium. The rate of formation of formazane is directly proportional to the fructosamine concentration and is measured photometrically at 552 nm. Measurement is made against a calibrator standardized via glycated poly‑L‑lysine.

Laatst geupdate op 27 februari 2019 om 00:11

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